Globally Influenced.
Locally Sourced.
Revel is a full-service culinary company based on Martha’s Vineyard, offering vibrant catering for events, fresh takeout meals from Revel Galley, and housemade staples through Revel Provisions.
Founded by Chef Johnny Graham, Revel is rooted in the belief that good food should be clean, seasonal, and deeply satisfying—whether you’re celebrating a big event, picking up lunch, or grabbing dinner on your way home.
MEET CHEF
JOHNNY GRAHAM
At the heart of Revel is Chef Johnny Graham, whose culinary path stretches from his roots in New Orleans to the kitchens of Martha’s Vineyard and beyond. With experience in fine dining and casual settings around the world, Johnny brings a unique mix of refinement, warmth, and creativity to every dish.
His cooking is grounded in seasonality, shaped by the island’s farms and waters, and guided by a belief that food should be clean, expressive, and meant to be shared.
Whether it's an intimate gathering or a grand celebration, Revel’s approach is about more than just feeding people — it’s about creating moments that feel personal, generous, and unforgettable.
Local ingredients, global flavor
CATERING & EVENTS
Based on Martha’s Vineyard, Revel Catering & Events is an award-winning, full-service caterer inspired by the island’s farms, waters, and community.
We create memorable experiences for every occasion — from beach weddings to elegant galas — with seasonal menus, exceptional service, and attention to every detail. We also offer a selection of chef-prepared platters and menus for pick-up — ideal for occasions that don’t require full-service.
Have something special in mind?
Call [508] 645-5000, or fill in the form below.
Weddings • Cocktail Parties • Dinner Parties • Clambakes • Hors d’Oeuvres • Grazing Tables • Cheese & Charcuterie Boards • Aviation Catering • Yacht Catering
TAKE AWAY & DAILY SPECIALS
REVEL GALLEY
The Galley is our island take on everyday eating — fresh, chef-crafted meals for beach days, workdays, and everything in between.
From bold sandwiches and vibrant salads to house-made dinners, it’s all made with the same local ingredients and culinary care as our events. With daily specials and weekly favorites like Meatball Mondays or Fried Chicken Friday, there’s always something new to try.
WEDNESDAY - MONDAY, 11 AM - 7 PM
Coffee • Sandwiches • Salads • Soups • Dinner Specials • Pop-Ups
Meatball Mondays • Indian Wednesdays • Friday Fried Chicken
HOUSEMADE
REVEL PROVISIONS
Our provisions are a mix of house-made favorites and thoughtfully sourced staples — small-batch items that bring Revel flavor to your everyday meals. From house-made sausages and seasonal egg salads to fermented vegetables, savory stocks, and snacks, each item reflects the same care and creativity behind our events.
WEDNESDAY - MONDAY, 11 AM - 7 PM
