We're currently booking for the 2026 and 2027 season •
ABOUT REVEL.
GLOBALLY INFLUENCED. LOCALLY SOURCED.
Led by Chef Johnny Graham, Revel creates seasonal, globally influenced menus for weddings, private celebrations, clambakes, and events across Martha’s Vineyard and beyond.
The Revel Difference
Global experience, rooted on Martha’s Vineyard.
Revel’s menus are shaped by the season, the setting, and the ingredients at hand. Johnny’s connection to local farms, fishermen, hunting, and the Island’s waters gives the food a strong sense of place, even when the flavors reach far beyond the Vineyard.
From intimate dinners and beach clambakes to full-scale weddings, the approach is always personal, expressive, and suited to the occasion.
Chef Johnny Graham
At the heart of Revel is Chef Johnny Graham, whose cooking draws on New Orleans roots, years in restaurant kitchens, private homes, and events around the world, and a deep appreciation for where food comes from.
Johnny is as comfortable talking with farmers and fishermen as he is building a menu for a formal dinner. He brings curiosity, instinct, and a genuine love of cooking to every occasion.
For Johnny, great catering is about more than putting dinner on the table. It is about creating an experience guests will remember long after the last plate is cleared.
Vicky Dunbar ~ Operations Manager
Vicki is the organizing force behind Revel’s events, guiding clients through the details with warmth, clarity, and a sharp eye for what needs to happen next.
Together, Johnny and Vicki create the kind of experience guests remember.
The Heart of Revel