
TAKEAWAY BUFFETS
A full dinner, ready to serve.
Build your own gourmet buffet from a seasonal selection of starters, mains, salads, sides, and desserts. Each collection is prepared for six guests and includes freshly baked rosemary focaccia with whipped butter.
BUILD YOUR MENU • SERVES SIX • READY TO SERVE






Build your buffet.
Choose one from each course
Italian Antipasto
Artisan Cheeses
Spreads & BreadsGrilled Local Swordfish
Lemon & Garlic Marinated Chicken Spiedinis
Red Wine Braised Boneless Beef Short Ribs
Far Out Far East Shrimp
Grilled Flank Steak with Argentinian ChimichurriFarmer’s Market Salad
Heirloom Tomato Caprese
Classic CaesarMediterranean Orzo Salad
Roasted Heirloom Baby Potatoes
Grilled & Chilled Organic VegetablesSummer Almond Cake
Brownies & Cookies
Bittersweet Dark Chocolate Tart


_edited.png)